Wedding Cakes Sydney

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Fantastic Wedding Cakes at Low Prices  Michel's Patisserie - AUSTRALIA WIDE   Our wedding cakes are made to order and we cater for all budgets and cake sizes.  Online ordering available.

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Sydney Wedding Cake Etiquette

There is an etiquette to the managing, cutting and serving the Wedding Cakes Sydney. This is barely startling because just about everything in a traditional wedding is governed by etiquette and etiquette. Many couples, no matter how proper or casual the wedding is, most nuptials try to observe wedding cake etiquette. Etiquette for Wedding Cakes Sydney includes the following:

• Your Sydney wedding cake should always be displayed at the reception on a beautifully decorated table. It should be in front of the bride’s table and set so that while it’s is on display it does not block a view of the head table. An ornamental knife should be placed on the table.
• Etiquette demands that the wedding cake must be cut at the right time in the reception. For informal ceremonies and receptions this means serving it after the guests have been received and toasts have been given. For formal ceremonies it should be served after the main dinner.
• An announcement that the wedding cake is to be cut should always precede the actual cutting of the wedding cake, this allows mingling guests to view the ceremony.
• The bride should hold the knife in her right hand and the groom should stand slightly behind her with his right hand covering hers to make the cut, the first slice should be fed by the groom to the bride and the second bite should be offered by the bride to the groom.
• After the cutting of the wedding cake and the first bites, a family member or member of the catering staff should cut the serving slices. 
• The wedding cake should be served with coffee or the beverage of the guest’s choice, guests should also be offered the opportunity to box up their piece in a gift box to take home